Italian Style Flatbread Pizza
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
252
Protein
11.45g
Sodium
687mg
Sugars
4.58g
Ingredients
rustic flatbread (enriched unbleached wheat flour [flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, skim milk, whole wheat flour, water, soybean oil, yeast, sugar, olive oil, salt, rye sourdough [fermented rye flour, salt, wheat starch, corn syrup, salt, soy bean oil, extra virgin olive oil, spices, dehydrated garlic, citric acid, mozzarella cheese (cultured pasteurized milk, salt, powdered cellulose, cotto salami (pork, water, beef, corn syrup, contains 2% or less of salt, flavoring, potassium lactate, sodium lactate, dextrose, sodium diacetate, sodium erythorbate, sodium nitrite, pepperoni (pork, beef, salt, contains 2% or less of dextrose, lactic acid starter culture, oleoresin of paprika, vitamin c, sodium nitrite, spices, bha, bht, citric acid
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size131 g(0.5 PACKAGE)
Calories
252% Daily Value*
Total Fat 13.0g17%
Saturated Fat 5.3g27%
Trans Fat 0.0g
Cholesterol 31mg10%
Sodium 687mg30%
Total Carbohydrate 24.4g9%
Dietary Fiber 0.8g3%
Total Sugars 4.6g
Protein 11.4g23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.