Plain Cream-on-top Yogurt, Plain
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
71
Protein
3.56g
Sodium
42mg
Sugars
3.11g
Ingredients
pasteurized jersey milk, bifidobacterium longum
Ingredient Analysis
High Processing Impact Ingredients
- •Bifidobacterium Longum
Food additive
Low Processing Impact Ingredients
- •
Nutrition Facts
Nutrition Facts
Serving size225 g(8 ONZ)
Calories
71% Daily Value*
Total Fat 4.9g6%
Saturated Fat 3.6g18%
Trans Fat 0.0g
Cholesterol 9mg3%
Sodium 42mg2%
Total Carbohydrate 3.6g1%
Dietary Fiber 0.0g0%
Total Sugars 3.1g
Protein 3.6g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.