Teriyaki Chicken
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
162
Protein
7.75g
Sodium
331mg
Sugars
8.45g
Ingredients
chicken (chicken breast with rib meat, water, modified food starch, salt, breaded, battered and pre-dusted with: wheat flour, modified corn starch, modified potato starch, yellow corn flour, salt, dextrose, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, soybean oil, corn starch, spices, extractives of paprika, breading set in vegetable oil, teriyaki sauce (water, sugar, soy sauce [water, wheat, salt, sodium benzoate, mirin [water, mirin [rice, alcohol, salt, sugar, lactic acid, modified food starch, orange juice concentrate [orange juice concentrate, filtered water, ginger puree, garlic puree
Ingredient Analysis
High Processing Impact Ingredients
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May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size142 g(1 cup)
Calories
162% Daily Value*
Total Fat 7.8g10%
Saturated Fat 1.1g5%
Trans Fat 0.0g
Cholesterol 28mg9%
Sodium 331mg14%
Total Carbohydrate 19.7g7%
Dietary Fiber 0.0g0%
Total Sugars 8.4g
Protein 7.8g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.