100% Whole Wheat Bread
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
240
Protein
12g
Sodium
420mg
Sugars
6g
Ingredients
whole wheat flour, water, yeast, corn syrup, wheat gluten, the following soybean oil, salt, honey, dough conditioners monoglycerides, ethoxylated, mono and diglycerides, sodium stearoyl lactylate, ascorbic acid, calcium propionate, fumaric acid, yeast nutrients ammonium sulfate, calcium sulfate, wheat starch, soy lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Ascorbic Acid
May act as a preservative
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size50.0 g(2 SLICES)
Calories
240% Daily Value*
Total Fat 3.0g4%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 420mg18%
Total Carbohydrate 42.0g15%
Dietary Fiber 6.0g21%
Total Sugars 6.0g
Includes 0.0g Added Sugars0%
Protein 12.0g24%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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