This Product Has Been Discontinued. 1979: Breakfast Bun, French Toast, Whole Grain, Individually Wrapped. Produced in a Nut-free Facility.

white whole wheat flour, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, sugar, palm oil, contains 2% or less of: yeast, leavening (sodium bicarbonate, sodium acid pyrophosphate, soy flour, whey, salt, soy protein concentrate, guar gum, sodium stearoyl lactylate, soybean oil, soy lecithin, ascorbic acid, colored with turmeric and annatto, calcium propionate, wheat flour, gums (cellulose, guar, xanthan, whey protein isolate, magnesium phosphate dibasic, calcium sulfate, ferrus sulfate dried, vitamin e acetate, vitamin a palmitate, niacinamide, pyridoxine hcl, thiamin hcl, riboflavin, vitamin b12, folic acid, wheat gluten, ascorbic acid, citric acid, wheat flour, cinnamon. glaze: sugar, cornstarch, water, palm oil, natural flavor, propylene glycol, glycerin, molasses, caramel color, ethyl alcohol, gum, milk, calcium carbonate, agar, dextrose, ascorbic acid, palm oil