Surasang Seafood Pancake with Vegetable 453g
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
182
Protein
13.33g
Sodium
517mg
Sugars
3.33g
Ingredients
surimi, sugar, acidity regulator, squid, corn starch, vegetable oil (sunflower oil, d-tocopherol, tofu (water, salt, calcium sulfate, green onion, carrot, leek, onion, defatted soy protein, isolated soybean protein, soybean oil, perilla leaf, sugar, fish cake seasoning (water, monosodium glutamate, sugar, wheat, water, salt, salt, malto dextrin, tuna concentrate, anchovy, bonito, dextrin, yeast extract, disodium 5' ribonucleotide, xantham gum, monosodium glutamate, salt, shrimp extract, dextrin, burdock, broccoli, acidity regulator (sodium polyphosphate, sodium pyrophosphate
Ingredient Analysis
High Processing Impact Ingredients
- •Xantham Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size60 g(None)
Calories
182% Daily Value*
Total Fat 8.3g11%
Saturated Fat 7.5g38%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 517mg22%
Total Carbohydrate 13.3g5%
Dietary Fiber 0g0%
Total Sugars 3.3g
Protein 13.3g27%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.