White 1/8 Sheet Cake with Buttercreme Icing, White with Buttercreme Icing
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
459
Protein
2.35g
Sodium
282mg
Sugars
55.29g
Ingredients
sugar, polysorbate 60, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, soybean ol, high fructose corn syrup, corn starch, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, wheat starch, modified tapioca and corn starch, natural and artificial flavor, propylene glycol, salt, whey dextrose, soy lecithin, dextrin, blue 1 lake, sodium caseinate, confectioner's glaze, guar gum, polysorbate 60, xanthan gum, sodium stearoyl lactylate, carnauba wax, yellow 5 lake, disodium phosphate, ascorbic acid, blue 1, citric acid, yellow 5, rice flour, cocoa, rice cereal (rice flour, corn flour, sugar, malt extract, salt, oats, calcium carbonate, soy lecithin, corn and tapioca starch, gum arabic, maltodextrin, cellulose gum, carrageenan, red 40 lake, yellow 6. colored with (titanium dioxide, beet juice, glycerin, red 40, red 3, yellow 6 lake, sorbitan tristearate, blue 2 lake
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Natural and Artificial Flavor
Artificial ingredient
- •Guar Gum
Food additive
- •Polysorbate 60
May act as a preservative
- •Xanthan Gum
Food additive
- •Gum Arabic
Food additive
- •Cellulose Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85 g(0.1 cake)
Calories
459% Daily Value*
Total Fat 20.0g26%
Saturated Fat 8.2g41%
Trans Fat 0.0g
Cholesterol 12mg4%
Sodium 282mg12%
Total Carbohydrate 68.2g25%
Dietary Fiber 0.0g0%
Total Sugars 55.3g
Includes 55.3g Added Sugars111%
Protein 2.4g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.