Shrimp Parboiled Long Grain White Rice with Shrimp and Crisp Veggies in an Oriental Sauce Fried Rice, Shrimp
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
86
Protein
4.55g
Sodium
439mg
Sugars
2.53g
Ingredients
white rice (water, rice, oriental sauce: water, oyster sauce (sugar, salt, modified starch, oyster extract, soy protein, water, sunflower oil, modified starch, light soy sauce (water, soybeans wheat, salt, seasoning powder (wheat flour, sugar, salt, milk solids [whey powder, lactose, dehydrated onion and garlic powder, yeast extract, pepper, garlic, soy sauce (soybean extract [water, wheat, salt, molasses, caramel, ginger, vinegar, salt, sugar, malic acid, citric acid, xanthan gum, shrimp: shrimp, water, salt, celery
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size198 g(1 cup)
Calories
86% Daily Value*
Total Fat 1.0g1%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 13mg4%
Sodium 439mg19%
Total Carbohydrate 17.7g6%
Dietary Fiber 3.5g13%
Total Sugars 2.5g
Includes 1.0g Added Sugars2%
Protein 4.5g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.