100% Whole Wheat Bread, 100% Whole Wheat
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
244
Protein
11.11g
Sodium
689mg
Sugars
0g
Ingredients
whole wheat flour, water, wheat gluten, yeast, maltitol. contains 2% or less of: wheat bran, soybean oil, calcium sulfate, salt, sodium stearoyl lactylate, calcium propionate, ascorbic acid, sucralose, vinegar
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size45 g(45 GRM)
Calories
244% Daily Value*
Total Fat 3.3g4%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 689mg30%
Total Carbohydrate 46.7g17%
Dietary Fiber 6.7g24%
Total Sugars 0.0g
Includes 0.0g Added Sugars0%
Protein 11.1g22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.