Cake Bar with Chocolate Cream Filling, Chocolate Cream
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
125
Protein
6.25g
Sodium
94mg
Sugars
34.38g
Ingredients
sponge cake: palm oil, wheat flour, sugar, glucose-fructose syrup, nonfat dry milk, cocoa powder processed with alkali, dry whole milk, ethyl alcohol, lemon juice concentrate, raising agents (sodium bicarbonate, ammonium carbonate, salt, potassium sorbate . chocolate cream filling: palm oil, sugar, nonfat dry milk, dry whole milk, cocoa powder processed with alkali, ethyl alcohol, vanillin, potassium sorbate, lactose . decoration: sugar, fully hydrogenated vegetable oil, cocoa powder processed with alkali, nonfat dry milk, lactose, sunflower lecithin, vanillin, potassium sorbate
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate . Chocolate Cream Filling: Palm Oil
May act as a preservative
- •Potassium Sorbate
May act as a preservative
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size32 g(1 piece)
Calories
125% Daily Value*
Total Fat 25.0g32%
Saturated Fat 12.5g63%
Trans Fat 0.0g
Cholesterol 47mg16%
Sodium 94mg4%
Total Carbohydrate 43.8g16%
Dietary Fiber 0.0g0%
Total Sugars 34.4g
Includes 15.6g Added Sugars31%
Protein 6.3g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.