Italian Cold Cut Giardiniera Flatbread, Italian Cold Cut Giardiniera
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
222
Protein
12.82g
Sodium
1077mg
Sugars
1.28g
Ingredients
italian flatbread (wheat flour enriched {[wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, water, durum flour, extra virgin olive oil, semolina flour {semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, salt, yeast, basil, malt {malted barley, wheat flour, dextrose, garlic, marjoram, onion, oregano, rosemary, savory, spices, thyme, vital wheat gluten, dough improver {wheat flour, ascorbic acid, soybean oil, potassium iodate, l-cysteine, extends freshness {enriched wheat flour [niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, egg, ascorbic acid ); giardiniera (cauliflower, pepperoncini, celery, red bell pepper, water, salt, acetic acid. citric acid, sodium benzoate[as preservative calcium chloride and sodium bisulfite ; buffet ham (ham curd with: water, sugar, dextrose, less than 2% of salt, modified food starch, potassium chloride, sodium phosphate, sodium erythorbate, sodium nitrite, potassium lactate, smoke flavoring, sodium diacetate, sodium ascorbate); capicola (hot ham cured with: water, salt, dextrose, brown sugar, hydrolyzed soy protein, sodium phosphate, extractives of paprika, sodium erythorbate, sodium nitrite); genoa salami (pork, beef, salt, dextrose, spices, sodium erythorbate, lactic acid starter culture, garlic, sodium nitrite, potassium nitrate, bha with citric acid); provolone cheese (pasteurized milk, salt, enzymes): lettuce
Ingredient Analysis
High Processing Impact Ingredients
- •
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size234 g(8 1/4 ONZ)
Calories
222% Daily Value*
Total Fat 10.3g13%
Saturated Fat 3.9g19%
Trans Fat 0.0g
Cholesterol 34mg11%
Sodium 1077mg47%
Total Carbohydrate 19.7g7%
Dietary Fiber 1.3g5%
Total Sugars 1.3g
Protein 12.8g26%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.