Feta Dip, Fita
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
250
Protein
10.71g
Sodium
536mg
Sugars
7.14g
Ingredients
cultured pasteurized nonfat milk, cultured pasteurized cream, milk protein concentrate, stabilizer (food starch, gelatin, pectin), p. freudenreichii, s. thermophilus, l. bulgaricus, feta (pasteurized part skim milk, cheese culture, salt, enzymes), extra virgin olive oil, garlic, cultured dextrose, oregano, black pepper
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size28 g
Calories
250% Daily Value*
Total Fat 17.9g23%
Saturated Fat 8.9g45%
Trans Fat 0g
Cholesterol 54mg18%
Sodium 536mg23%
Total Carbohydrate 10.7g4%
Dietary Fiber 0.0g0%
Total Sugars 7.1g
Includes 0.0g Added Sugars0%
Protein 10.7g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.