Chicken & Vegetable Mandu Dumpling, Chicken & Vegetable
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
150
Protein
8.57g
Sodium
429mg
Sugars
2.14g
Ingredients
filling: chicken, cabbage, cooked dark meat chicken (boneless skinless chicken dark meat, soy sauce (water, wheat, salt, sugar, potato starch, garlic, cooking rice wine (water, dextrose, rice, corn syrup, salt). water, sesame oil, black pepper, kale, onion, carrot, textured soy flour (water, soy flour, celery, spinach, green onion, chicken stock (concentrated chicken stock, salt, sesame oil, autolyzed yeast extract, oat fiber, modified tapioca starch, garlic, sugar, black pepper, salt, yeast extract dough: wheat flour, water, modified tapioca starch, wheat gluten, soybean oil, salt
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size140 g(4 pieces)
Calories
150% Daily Value*
Total Fat 3.6g5%
Saturated Fat 0.7g4%
Trans Fat 0.0g
Cholesterol 14mg5%
Sodium 429mg19%
Total Carbohydrate 21.4g8%
Dietary Fiber 2.1g8%
Total Sugars 2.1g
Protein 8.6g17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.