Pork & Vegetable Dumplings Mandu, Pork & Vegetable
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
229
Protein
6.43g
Sodium
379mg
Sugars
1.43g
Ingredients
filling: pork, bean thread (water, sweet potato starch, carrageenan, salt, cabbage, leek, onion, green onion, textured soy flour (water, soy flour, tofu (water, calcium sulfate, glucono delta lactone, magnesium chloride, garlic, autolyzed yeast extract, sugar, salt, disodium inosinate, disodium guanylate, black pepper, yeast extract, ginger powder. dough : wheat flour, water, modified tapioca starch, wheat gluten, soybean oil, salt
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size140 g(4 pieces)
Calories
229% Daily Value*
Total Fat 12.9g16%
Saturated Fat 4.3g21%
Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 379mg16%
Total Carbohydrate 22.1g8%
Dietary Fiber 1.4g5%
Total Sugars 1.4g
Protein 6.4g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.