Garlic Mushroom Organic Pasta Sauce, Garlic Mushroom
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
88
Protein
1.6g
Sodium
528mg
Sugars
4g
Ingredients
organic tomato pure, filtered water, organic extra virgin olive oil, organic basil, organic parmesan cheese (organic pasteurized part-skim milk, culture, salt, organic butter (organic cream, salt, salt, organic red wine vinegar, organic extra virgin olive oil, sea salt, organic garlic, organic cane sugar, organic black pepper, citric acid, organic porcini mushroom powder
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size125 g(1/2 cup)
Calories
88% Daily Value*
Total Fat 5.6g7%
Saturated Fat 1.2g6%
Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 528mg23%
Total Carbohydrate 8.0g3%
Dietary Fiber 1.6g6%
Total Sugars 4.0g
Includes 0.8g Added Sugars2%
Protein 1.6g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.