Pork Dumpling with Shrimp
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
286
Protein
7.69g
Sodium
396mg
Sugars
1.1g
Ingredients
enriched bleached wheat flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water, pork, cabbage, yellow onion, starch acetate, dried shrimp (shrimp, salt, sulphite, soy sauce (water, salt, sugar, wheat flour, sodium benzoate added as a preservative, mushroom soy sauce (soy sauce (water, salt, wheat flour, caramel color, sugar, natural and artificial mushroom flavor (natural flavoring, artificial flavoring, salt, disodium 5'-inosinate and disodium 5'-guanylate, sodium benzoate added as a preservative, ginger, peanut oil, salt, monosodium glutamate, sesame oil, carboxymethyl cellulose, oyster flavored sauce (water, sugar, salt, oyster extract (oyster, water, salt, monosodium glutamate, modified corn starch, wheat flour, caramel color, ribotide (disodium 5'- inosinate, disodium 5'- guanylate, star anise, tapioca starch
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate Added as a Preservative
May act as a preservative
- •Natural and Artificial Mushroom Flavor (natural Flavoring
Artificial ingredient
- •Artificial Flavoring
Artificial ingredient
- •Sodium Benzoate Added as a Preservative
May act as a preservative
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Nutrition Facts
Nutrition Facts
Serving size91 g(6 PCS)
Calories
286% Daily Value*
Total Fat 9.9g13%
Saturated Fat 3.3g16%
Trans Fat 0.0g
Cholesterol 16mg5%
Sodium 396mg17%
Total Carbohydrate 35.2g13%
Dietary Fiber 8.8g31%
Total Sugars 1.1g
Includes 0.0g Added Sugars0%
Protein 7.7g15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.