Carrot Cake Cheesecake, Carrot Cake

cream cheese pasteurized milk and cream milk, salt, carob bean gum, cheese culture, sugar, honey graham crumbs enriched flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, invert sugar, whole wheat flour, vegetable oil soybean, palm and palm kernel oil with tbhq for freshness, baking soda, salt, honey, heavy cream cream milk, guar gum, carrageenan, locust bean gum, soybean oil, palm oil, water, crushed pineapple pineapple, pineapple juice, ascorbic acid to protect color, fructose, enriched flour wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, whole eggs, carrots, pasteurized milk, powdered sugar sucrose, corn starch, unsalted butter pasteurized cream milk, natural flavoring, corn syrup solids, whey protein concentrate, sweetened coconut coconut, sugar, water, propylene glycol, pecans, food starch modified, enriched bleached wheat flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, natural flavors, salt, orange confectionary curls sugar, cocoa butter, whole milk powder, lactose milk, soy lecithin emulsifier, natural vanilla, paprika extract color, sodium bicarbonate, cheese culture, carob bean gum, mono and diglycerides, beta apo 8 carotenal, spice, soy lecithin