Spicy Seafood Flavored Champong Noodle Soup, Spicy Seafood
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
438
Protein
6.92g
Sodium
1369mg
Sugars
3.85g
Ingredients
wheat flour, potato starch, palm oil, modified potato starch, maltodextrin, salt, dried flakes (cabbage, bok choy, mushroom, seaweed, seasoned oil (corn oil, canola oil, red chili pepper, garlic, onion, ginger, cuttlefish extract, mussel extract, green tea extract, contains less than 2% of: beef bone extract, crab extract, cuttlefish extract, dextrose, disodium guanylate, disodium inosinate, disodium succinate, d-sorbitol, flavor enhancer powder (maltodextrin, high fructose corn syrup, glycine, sodium phosphate tribasic, d-xylose, freeze dried cuttlefish, freeze dried red chili pepper [red chili pepper, dextrose, salt, citric acid, garlic, gum arabic, hydrolyzed corn protein, hydrolyzed soy protein, kelp, lecithin, modified corn starch, modified tapioca starch, mussel extract, onion, potassium carbonate, radish extract, red chili pepper, scallop extract, shrimp extract, sodium carbonate, soy sauce* (wheat, soy, salt, spices, sugar, yeast extract
Ingredient Analysis
High Processing Impact Ingredients
- •Gum Arabic
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size130 g(1 Bag)
Calories
438% Daily Value*
Total Fat 15.4g20%
Saturated Fat 6.9g35%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1369mg60%
Total Carbohydrate 68.5g25%
Dietary Fiber 2.3g8%
Total Sugars 3.9g
Protein 6.9g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.