Chipotle Tilapia Tacos Chipotle Seasoned Tilapia with Cilantro Rice, Mixla Tortillas & Cabbage Slaw, Chipotle Tilapia Tacos
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
153
Protein
10.59g
Sodium
359mg
Sugars
1.18g
Ingredients
cooked chipotle tilapia (tilapia, tomato puree [tomato concentrate {water, tomato paste, citric acid, chipotle chile paste [water, salt, garlic [garlic, citric acid, ascorbic acid, canola oil, cilantro rice (cooked enriched rice [rice, ferric phosphate, niacin, thiamine mononitrate, folic acid, cilantro, flour tortilla (water, enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, yellow cornflour, wheat gluten, shortening [soybean oil, hydrogenated cottonseed oil, contains 2% of less of: baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, cultured wheat flour, vinegar, salt, sorbic acid, cellulose gum, maltodextrin, carrageenan, wheat flour, calcium sulfate, sodium metabisulfate, avocado dressing (hass avocado [hass avocado, water, ascorbic acid, xanthan gum, sodium alginate, citric acid, water, sour cream [cultured milk, cultured cream, enzyme, light corn syrup [corn syrup, salt, vanilla extract, cilantro, cultured dextrose, stabilizer [sodium ascorbate, ascorbic acid, citric acid, salt, lemon juice concentrate, spices (including paprika, garlic powder, paprika, spices, garlic, green cabbage, red cabbage
Ingredient Analysis
High Processing Impact Ingredients
- •Cellulose Gum
Food additive
- •Xanthan Gum
Food additive
- •Stabilizer [sodium Ascorbate
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size340 g(1 bowl)
Calories
153% Daily Value*
Total Fat 3.8g5%
Saturated Fat 1.3g7%
Trans Fat 0.0g
Cholesterol 21mg7%
Sodium 359mg16%
Total Carbohydrate 17.6g6%
Dietary Fiber 1.2g4%
Total Sugars 1.2g
Includes 0.3g Added Sugars1%
Protein 10.6g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.