Butter Cream Egg Candies, Butter Cream
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
486
Protein
5.71g
Sodium
57mg
Sugars
71.43g
Ingredients
milk chocolate (sugar, milk, cocoa butter, chocolate liquor, soy lecithin - an emulsifier, vanillin - an artificial flavor, sugar, corn syrup, egg albumen, butter flavoring, propylene gylcol, invertase, xanthan gum, fd&c yellow #5 and yellow #6, benzoate of soda, potassium sorbate as a preservative
Ingredient Analysis
High Processing Impact Ingredients
- •Soy Lecithin - an Emulsifier
Food additive
- •Vanillin - an Artificial Flavor
Artificial ingredient
- •Xanthan Gum
Food additive
- •Benzoate of Soda
May act as a preservative
- •Potassium Sorbate as a Preservative
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size35 g(1.25 ONZ)
Calories
486% Daily Value*
Total Fat 20.0g26%
Saturated Fat 12.9g64%
Trans Fat 0.0g
Cholesterol 14mg5%
Sodium 57mg2%
Total Carbohydrate 71.4g26%
Dietary Fiber 0.0g0%
Total Sugars 71.4g
Protein 5.7g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.