Red Velvet Cheesecake, Red Velvet

cream cheese pasteurized milk and cream milk, salt, carob bean gum, cheese culture, chocolate cookie crumbs enriched flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar palm oil, cocoa processed with alkali, high fructose corn syrup, corn flour, salt, dextrose, sodium bicarbonate, soy lecithin, sugar, heavy cream cream milk, guar gum, carrageenan, locust bean gum, soybean oil, water, enriched bleached wheat flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, whole eggs, buttermilk grade a lowfat milk, skim milk powder, cultures, salt, vitamin a palmitate and vitamin d3, fructose, unsalted butter pasteurized cream milk, natural favoring, invert sugar, non fat dry milk, powdered sugar sucrose, corn starch, whey protein concentrate, food starch modified, cocoa powder, natural flavors, artificial red color water, high fructose corn syrup, glycerine, sorbitol, sugar, red 40, food starch modified, red 3, yellow 5, sodium benzoate and potassium sorbate as preservatives, carrageenan gum, agar gum, citric acid, salt, emulsifier water, propylene glycol mono and diesters of fats and fatty acids, mono and diglycerides, lactylic esters of fatty acids, potassium sorbate, sodium bicarbonate, soy lecithin