Curry Seasoning, Curry
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
62
Sodium
1625mg
Sugars
0g
Ingredients
scallion, water, cane vinegar onion garlic, curry powder (turmeric, fenugreek, coriander, cumin, black pepper, pimento, star anise) salt, scotch bonnet pepper, thyme, sucrose, yeast extract, xanthan gum, sodium metabisulphite, sodium benzoate
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size16 g(1 tbsp)
Calories
62% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1625mg71%
Total Carbohydrate 12.5g5%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.