Lemon Gluten-free Cake Topped with a Sweet Citrus Glaze, Lemon Cake
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
347
Protein
2.78g
Sodium
174mg
Sugars
33.33g
Ingredients
sour cream, org unrefined cane sugar, gf flour blend (org brown rice flour, potato starch, sweet rice flour, tapioca starch) unsalted butter, baking soda, grainless baking powder, lemon zest, guar gum, pure lemon oil and sea salt. icing: non-gmo powdered sugar and org lemon juice
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
Nutrition Facts
Nutrition Facts
Serving size72 g(0.25 cake)
Calories
347% Daily Value*
Total Fat 15.3g20%
Saturated Fat 8.3g42%
Trans Fat 0.0g
Cholesterol 76mg25%
Sodium 174mg8%
Total Carbohydrate 50.0g18%
Dietary Fiber 1.4g5%
Total Sugars 33.3g
Includes 11.1g Added Sugars22%
Protein 2.8g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.