Double Chocolate Truffle Filled Cake, Double Chocolate Truffle
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
336
Protein
2.65g
Sodium
257mg
Sugars
26.55g
Ingredients
sugar, soybean oil, egg, fudge base (cocoa processed with alkali, soybean oil, palm oil, soy lecithin, salt, chocolate liquor, tbhq, artificial flavor, semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract, bleached enriched flour (wheat flour, reduced iron, niacin, thiamine mononitrate, riboflavin, folic acid, fondant (sugar, corn syrup, palm oil, evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin d3, high fat cocoa processed with alkali, creme base (modified tapioca starch, dextrose, salt, titanium dioxide, carrageenan, glucono-delta-lactone, potassium sorbate, sodium benzoate, artificial flavor, corn starch, silicon dioxide, yellow #5, yellow #6, bromated bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid, sour cream (cultured pasteurized cream, nonfat milk, contains 2% or less of: white compound (sugar, palm kernel oil, nonfat dry milk, dry whole milk, whey, palm oil, soy lecithin, natural vanilla flavor, unsalted butter (cream, natural flavor, sugar, artificial color and flavor, cocoa processed with alkali, corn syrup, invert sugar, food starch-modified, nonfat milk solids (nonfat dry milk, whey, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, baking soda, sorbitol, ethyl alcohol, salt, soy lecithin, dark coating (sugar, hydrogenated palm kernel oil, cocoa powder, sunflower lecithin, vanilla extract
Ingredient Analysis
High Processing Impact Ingredients
- •Artificial Flavor
Artificial ingredient
- •Potassium Sorbate
May act as a preservative
- •Sodium Benzoate
May act as a preservative
- •Artificial Flavor
Artificial ingredient
- •Artificial Color and Flavor
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size113 g(1 cake)
Calories
336% Daily Value*
Total Fat 20.4g26%
Saturated Fat 7.1g35%
Trans Fat 0.0g
Cholesterol 35mg12%
Sodium 257mg11%
Total Carbohydrate 37.2g14%
Dietary Fiber 1.8g6%
Total Sugars 26.6g
Includes 25.7g Added Sugars51%
Protein 2.6g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.