Vanilla Cupcakes with Chocolate Frosting, Vanilla Cupcakes Chocolate Frosting
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
393
Protein
3.57g
Sodium
429mg
Sugars
32.14g
Ingredients
enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, water, vegetable oil, contains less than 2% of each of the following: leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, sunflower oil, wheat starch, salt, natural flavor, natural vanilla flavor, guar gum, xanthan gum, soy flour, turmeric chocolate frosting: powdered sugar, water, sustainable palm oil, dutch cocoa powder, invert sugar, natural vanilla flavor, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28 g(1 cupcake)
Calories
393% Daily Value*
Total Fat 21.4g27%
Saturated Fat 5.4g27%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 429mg19%
Total Carbohydrate 53.6g19%
Dietary Fiber 0.0g0%
Total Sugars 32.1g
Includes 32.1g Added Sugars64%
Protein 3.6g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.