Creamy Butternut Mac, Creamy Butternut
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
164
Protein
3.53g
Sodium
385mg
Sugars
1.76g
Ingredients
butternut squash sauce (water, butternut squash, vegan parmesan [modified potato starch, palm fruit oil, water, canola oil, cellulose, maltodextrin, less than 2% of: vegetable glycerin, sea salt, citric acid, nutritional yeast, calcium phosphate, bamboo fiber, sodium phosphate, carrageenan, chickpea miso (rice koji, sea salt, water, sunflower lecithin, annatto, extra virgin olive oil, corn starch, modified corn starch, vegan butter spread [canola oil, palm oil, water, salt, natural flavor, sunflower lecithin, olive oil, lactic acid, annatto extract, yeast, vegetable base [vegetables (carrot, celery, onion, tomato, garlic, salt, yeast extract, cane sugar, maltodextrin, corn starch, natural flavor, garlic, lemon juice, dijon mustard [water, vinegar, salt, sea salt, distilled vinegar, salt, xanthan gum, sugar, paprika oil, cooked gobetti pasta (water, gobetti pasta [durum wheat semolina, niacin, iron, thiamine mononitrate, riboflavin, folic acid, roasted butternut squash (butternut squash, safflower oil, parsley
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size397 g(1 container)
Calories
164% Daily Value*
Total Fat 6.0g8%
Saturated Fat 1.5g8%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 385mg17%
Total Carbohydrate 24.7g9%
Dietary Fiber 1.8g6%
Total Sugars 1.8g
Includes 0.3g Added Sugars1%
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.