Indonesian Rendang Curry Aromatic Spices, Savory Garlic & Bright Ginger Starter, Indonesian Rendang Curry
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
409
Protein
9.09g
Sodium
3818mg
Sugars
9.09g
Ingredients
tapioca maltodextrin, gumacacia, spices, turmeric, corn star ch, salt, coconut sap sugar, garlic, onion, tamarind, dehydrated soy sauce (soy sauce (wheat, salt, maltodextrin, salt). contains: soy, wheat
Ingredient Analysis
High Processing Impact Ingredients
- •Gumacacia
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size11 g(2 Tbsp)
Calories
409% Daily Value*
Total Fat 22.7g29%
Saturated Fat 18.2g91%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 3818mg166%
Total Carbohydrate 54.5g20%
Dietary Fiber 9.1g33%
Total Sugars 9.1g
Includes 9.1g Added Sugars18%
Protein 9.1g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.