Teriyaki-glazed Wild Alaskan Salmon Fillets, Teriyaki-glazed

keta salmon water, salt, soy sauce water, wheat, soybeans, salt, sugar, the following sesame seeds, sesame oil, garlic, ginger puree ginger, canola oil, citric acid, rice vinegar, modified rice starch, cornstarch, gums guar, locust bean and xanthan, natural flavors