Macaroni Pasta with Vegetarian Tomato Sauce
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
113
Protein
4.23g
Sodium
106mg
Sugars
5.63g
Ingredients
organic cooked macaroni (water, organic semolina, water, organic spinach, organic sunflower oil, organic parmesan cheese sauce [organic parmesan cheese torganic cultured part skim milk, salt, water, sodium phosphate, organic sunflower protein, organic nonfat milk, organic garlic, sea salt, organic basil, organic onion powder
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size142 g(1 tray)
Calories
113% Daily Value*
Total Fat 3.2g4%
Saturated Fat 0.3g2%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 106mg5%
Total Carbohydrate 16.9g6%
Dietary Fiber 2.8g10%
Total Sugars 5.6g
Protein 4.2g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.