Italian Cheeseboard Wood-fired Neapolitan-style Crust with a Cream Sauce, Topped with a Blend of Cheeses and Cracked Black Pepper, Finished with a Drizzle of Fig and Apricot Sauce Pizza, Italian Cheeseboard

pizza: crust (unbleached wheat flour, water, expeller pressed sunflower seed oil, salt, yeast, cheese topping mix (low-moisture part-skim mozzarella cheese [pasteurized milk, salt, microbial rennet, bacterial culture, asiago cheese [pasteurized milk, salt, bacterial culture, animal rennet, pecorino romano cheese [sheep's milk, salt, animal rennet, cheese sauce with parmigiano reggiano (water, cream, parmigiano reggiano cheese [milk, salt, animal rennet, bacterial culture, expeller pressed sunflower seed oil, cornstarch, salt, black pepper, cheese sauce with gorgonzola (water, cream, gorgonzola cheese [pasteurized milk, bacterial culture, salt, animal rennet, penicillium roqueforti, potato starch, salt, expeller pressed sunflower seed oil, black pepper. fig sauce packet: sugar, glucose syrup, apricot puree, orange juice concentrate, white wine vinegar, vegetable glycerine, garlic puree, modified cornstarch, onion, salt, spices [ginger, cinnamon, coriander, allspice, lactic acid