Cooked & Peeled Shrimp Platter
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
80
Protein
11.2g
Sodium
536mg
Sugars
7.2g
Ingredients
shrimp, salt, sodium tripolyphosphate. cocktail sauce: water, distilled vinegar[ water, acetic acid, glucose syrub, tomato paste, sugar syrub, horseradish [fresh horseradish, salt, vinegar, mustard oil, modified tapioca starch, non iodized salt, caramel color, xanthan gum, mustard powder, garlic powder, onion powder
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size125 g(11 SHRIMP & 2 TBSP SAUCE)
Calories
80% Daily Value*
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 96mg32%
Sodium 536mg23%
Total Carbohydrate 8.8g3%
Dietary Fiber 0.8g3%
Total Sugars 7.2g
Includes 7.2g Added Sugars14%
Protein 11.2g22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.