cake: gluten-free flour mix (white rice flour, brown rice flour, potato starch, sorghum flour, tapioca flour, xanthan gum, granulated sugar, canola oil, coconut beverage (organic coconut milk (filtered water, organic coconut cream, organic cane sugar, organic guar gum, tricalcium phosphate, magnesium phosphate, xanthan gum, l-selenomethionne, vitamin a acetate, vitamin d-2, zinc oxide, vitamin b-12, lemon juice, baking powder, coconut water (glycerin, alcohol, natural coconut extractive, vanilla extract, salt. frosting: confectioners sugar (sugar, cornstarch, vegan butter (oil blend (palm fruit, soybean, canola, flax, and olive, water, salt, natural flavor, soy protein, soy lecithin, lactic acid, annatto extract, cream cheese (dairy free base (water, vegetable oil blend, organic agave nectar, gum arabic, konjac root powder, sea salt, cultured dextrose, calcium citrate, citric and lactic acid, vitamin e, sunflower lecithin, lemon juice, vanilla extract, almond extract, salt. garnish: coconut
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.