Ingredients
sushi rice (water, white rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sorbitol, maltitol, alcohol, salt, xanthan gum, cooked shrimp (shrimp, salt, shrimp tempura (shrimp, water, wheat flour, soybean oil &/or palm oil, modified tapioca starch (starch acetate, distarch phosphate, egg albumen powder, rice flour, corn starch, baking powder (sodium bicarbonate, disodium dihydrogen pyrophosphate, calcium dihydrogen phosphate, tapioca starch, potassium hydrogen tartrate, whole egg powder, salt, emulsifier, wheat protein, color, vegan spicy mayo (expeller pressed canola oil, water, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, lemon juice concentrate, red chili puree (red jalapeno, citric acid, water, dextrose, sesame oil, soy sauce (water, wheat, salt, cane sugar, distilled vinegar, salt, cayenne, modified corn starch, lemon juice concentrate, rice vinegar, yeast extract, cultured dextrose, xanthan gum, pickled ginger (ginger, water, salt, sugar, vinegar, scallion, bbq sauce (soy sauce [water, wheat, soybean, salt, sugar, dextrose, salted sake [rice, koji, salt, corn starch, caramel color, yeast extract, xanthan gum, sesame seed, seaweed, lettuce
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Emulsifier
Food additive
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size310 g(10.9 ONZ)
Calories
181% Daily Value*
Total Fat 4.2g5%
Saturated Fat 0.7g3%
Trans Fat 0.0g
Cholesterol 21mg7%
Sodium 467mg20%
Total Carbohydrate 32.3g12%
Dietary Fiber 1.0g4%
Total Sugars 6.1g
Protein 5.2g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.