Bacon & Aged Cheddar Mac & Cheese Sauce, Bacon & Aged Cheddar
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
210
Protein
3.23g
Sodium
1290mg
Sugars
4.84g
Ingredients
water, cream (cream, milk, carrageenan, carboxymethyl cellulose, polysorbate 80, processed cheese (cheddar and brick cheese [milk, bacterial culture, salt, calcium chloride, microbial enzyme, and color added, water, whey, natural flavor, sodium citrate, sodium phosphate, salt, maltodextrin, lactic acid, citric acid, color added, canola oil, modified corn starch, brown sugar, butter, salt, bacon base (bacon, salt, yeast extract, ham stock, sugar, corn starch, natural flavor, caramel color, potassium, sorbate, garlic, bacon pieces (water, salt, sugar, smoke flavor, sodium erythorbate, sodium nitrite, dijon mustard (distilled vinegar, water, salt, white wine, citric acid, turmeric, tartaric acid, spices, natural flavor, sugar, lactic acid, glucono delta lactone, yeast extract, whey, dehydrated onion, potassium sorbate, smoke flavor, dehydrated garlic, carrageenan, guar gum, spice extract, disodium edta
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 80
May act as a preservative
- •Sorbate
May act as a preservative
- •Potassium Sorbate
May act as a preservative
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size62 g(1/4 cup)
Calories
210% Daily Value*
Total Fat 17.7g23%
Saturated Fat 7.3g36%
Trans Fat 0.0g
Cholesterol 32mg11%
Sodium 1290mg56%
Total Carbohydrate 11.3g4%
Dietary Fiber 0.0g0%
Total Sugars 4.8g
Includes 3.2g Added Sugars6%
Protein 3.2g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.