Butcher's Reserve Steak Sauce, Butcher's Reserve
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
167
Sodium
1222mg
Sugars
33.33g
Ingredients
balsamic vinegar (wine vinegar, concentrated grape must, tomato puree (water, tomato paste, onion, brown sugar, cane sugar, honey, worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, and natural flavor, plum puree, salt, dehydrated onion, modified cornstarch, concentrate beef stock (beef stock, sea salt, yeast extract, caramel color, vegetable stock [carrot, celery, orion, leek, red bell pepper, tomato, parsley, garlic, spices, garlic powder, onion powder
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size18 g(1 Tbsp)
Calories
167% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1222mg53%
Total Carbohydrate 38.9g14%
Dietary Fiber 0g0%
Total Sugars 33.3g
Includes 27.8g Added Sugars56%
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.