Ingredients
sushi rice (water, white rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sugar alcohol, alcohol, salt, xanthan gum, avocado, water, soybean oil, calcium chloride, magnesium chloride, water, caramel, soy sauce (water, soybean, wheat, salt, sugar, cucumber, ginger miso dressing, yellow onion, white miso, vinegar, pickled ginger (ginger, water, salt, sugar, vinegar, soy sauce (soy sauce (water, wheat, salt, salted sake (water, rice, salt, water, dried cane syrup, vinegar, yeast extract, lemon juice, baby spinach, seaweed, lettuc
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size230 g(230 GRM)
Calories
170% Daily Value*
Total Fat 3.9g5%
Saturated Fat 0.7g3%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 352mg15%
Total Carbohydrate 27.4g10%
Dietary Fiber 1.3g5%
Total Sugars 8.7g
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.