Reduced Fat Pound Cake
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
295
Protein
5.13g
Sodium
295mg
Sugars
28.21g
Ingredients
enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, sugar, corn syrup, water, vegetable oil (palm, soybean and/or cottonseed oils). contains 2% or less of each of the following: milk protein concentrate, corn starch, modified corn starch, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate, whey, natural and artificial flavor, lactose, salt, cellulose, dried butter, colored with, guar gum, xanthan gum, polysorbate 60, lemon oil, iron, riboflavin, vitamin a palmitate, thiamin mononitrate, soy flour
Ingredient Analysis
High Processing Impact Ingredients
- •Natural and Artificial Flavor
Artificial ingredient
- •Guar Gum
Food additive
- •Xanthan Gum
Food additive
- •Polysorbate 60
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size78 g(0.167 CAKE)
Calories
295% Daily Value*
Total Fat 5.8g7%
Saturated Fat 2.6g13%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 295mg13%
Total Carbohydrate 55.1g20%
Dietary Fiber 1.3g5%
Total Sugars 28.2g
Protein 5.1g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.