Double Chocolate Cake Bites Enrobed in Chocolate Fondant Icing Topped with White String Icing, Double Chocolate

cake base (sugar, enriched wheat flour bleached [flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, food starch-modified, cocoa precessed with alkali, soybean oil, dry whey, leavening (baking soda, sodium aluminum phosphate, vital wheat gluten, salt, caramel color, sodium stearoyl lactylate, dextrose, tricalcium phosphate, corn starch, artificial flavor, red 40, citric acid, ascorbic acid, egg, soy flour, powdered sugar (sugar, cornstarch, water, soybean oil, sugar, fudge base (natural cocoa, vegetable shortening [soybean oil, tocopherols (vitamin e] and vitamin c palmitate, soybean oil, emulsifiers [soy lecithin, water, cocoa (processed with alkali, sugar, salt, cornstarch, corn syrup, palm oil, maltodextrin, cocoa processed with potassium carbonate, icing stabilizer (sugar, calcium carbonate, agar, salt, cocoa powder cocoa, icing stabilizer (dextrose, calcium sulfate, calcium carbonate, agar agar, contains 2% or less locust bean gum, icing stabilizer (dextrose, calcium sulfate, calcium carbonate, agar and 2% or less of each of the following: salt, titanium dioxide, locust bean gum, corn starch, artificial flavor, sodium aluminosilicate, natural and artificial flavor, salt, titanium dioxide