Lemon Mixed Berry Cake, Lemon Mixed Berry

cake base sugar, enriched wheat flour bleached flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, food starch modified, soybean oil, whey milk, leavening sodium aluminum phosphate, baking soda, salt, vital wheat gluten, propylene glycol mono and diesters of fatty acids, mono and diglycerides, sodium stearoyl lactylate, dextrose, corn starch, tricalcium phosphate, natural and artificial flavor, water, citric acid, tocopherols preservative, ascorbic acid dough conditioner, egg, soy flour, water, heavy cream cream milk, carrageenan, mono and diglycerides, soybean oil, cream cheese pasteurized milk, pasteurized cream milk, salt, carob bean gum, cheese culture, confectioners sugar sugar, corn starch, enriched flour wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, egg product eggs, citric acid preservative, greek yogurt, cranberries, blueberries, lemon spread water, sugar, corn starch modified, butter cream milk, salt, lemon juice concentrate, natural flavor, citric acid, pectin, annatto color, turmeric extract color, sugar, lemon puree, lemon compound lemon, sugar, natural flavor, sodium citrate, ascorbic acid, natural and artificial flavors, non fat dry milk, dark brown sugar, whey protein concentrate, butter pasteurized cream milk, natural flavors, food starch modified, topping sugar dextrose, wheat starch, palm oil, silicon dioxide anti caking agent, natural flavor, corn starch modified, spice, salt, soy lecithin