Gluten Free Black & White Cookies
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
500
Protein
4.17g
Sodium
188mg
Sugars
41.67g
Ingredients
gluten free flour (white rice flour, tapioca flour, potato starch, xanthan gum, egg, vanilla dip (sugar, vegetable shortening, emulsifier, vanilla, chocolate dip (sugar, soybean oil, cocoa, chocolate liquor, salt, vanilla extract, sugar, fructose, organic palm oil, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, salt, agave syrup
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Emulsifier
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size24 g(1 COOKIE)
Calories
500% Daily Value*
Total Fat 25.0g32%
Saturated Fat 6.3g31%
Trans Fat 0.0g
Cholesterol 104mg35%
Sodium 188mg8%
Total Carbohydrate 70.8g26%
Dietary Fiber 0.0g0%
Total Sugars 41.7g
Protein 4.2g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.