Vanilla Cream Egg Covered in Milk Chocolate, Vanilla Cream Egg
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
393
Protein
3.57g
Sodium
125mg
Sugars
64.29g
Ingredients
consist of milk chocolate {sugar, whole milk, cocoa butter, chocolate, soy lecithin/an emulsifier, vanillin/an artificial flavor, sugar, corn syrup, egg albumen, salt, vanilla, invertase, and sodium hydroxide
Ingredient Analysis
High Processing Impact Ingredients
- •Soy Lecithin/an Emulsifier
Food additive
- •Vanillin/an Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28 g(1 PIECE)
Calories
393% Daily Value*
Total Fat 12.5g16%
Saturated Fat 7.1g36%
Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 125mg5%
Total Carbohydrate 71.4g26%
Dietary Fiber 3.6g13%
Total Sugars 64.3g
Protein 3.6g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.