Pumpkin Mousse Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
319
Protein
2.65g
Sodium
186mg
Sugars
34.51g
Ingredients
sugar, pumpkin, caramel icing (sugar, water, corn syrup, palm oil, caramel color, salt, natural and artificial flavor, polysorbate 60, potassium sorbate, citric acid, agar-agar, bleached enriched flour (wheat flour, reduced iron, niacin, thiamine mononitrate, riboflavin, folic acid, topping (water, hydrogenated palm kernel oil, sugar, corn syrup, polysorbate 60, hydroxypropyl methylcellulose, artificial flavor, salt, sodium stearoyl lactylate, sorbitan monostearate, sodium citrate, soy lecithin, xanthan gum, annatto extract, cream cheese (cultured pasteurized milk, cultured pasteurized cream, salt, xanthan gum, carob bean gum, guar gum, soybean oil, egg, contains 2% or less of: white compound (sugar, palm kernel oil, nonfat dry milk, dry whole milk, whey, palm oil, soy lecithin, natural vanilla flavor, potato starch, sugar, cornstarch-modified, artificial flavor, gum arabic, baking soda, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, cinnamon, nutmeg, ginger
Ingredient Analysis
High Processing Impact Ingredients
- •Natural and Artificial Flavor
Artificial ingredient
- •Polysorbate 60
May act as a preservative
- •Potassium Sorbate
May act as a preservative
- •Polysorbate 60
May act as a preservative
- •Artificial Flavor
Artificial ingredient
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
- •Carob Bean Gum
Food additive
- •Guar Gum
Food additive
- •Artificial Flavor
Artificial ingredient
- •Gum Arabic
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size113 g(1 CAKE)
Calories
319% Daily Value*
Total Fat 14.2g18%
Saturated Fat 6.2g31%
Trans Fat 0.0g
Cholesterol 31mg10%
Sodium 186mg8%
Total Carbohydrate 46.0g17%
Dietary Fiber 0.9g3%
Total Sugars 34.5g
Protein 2.6g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.