Bakery Rolls
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
250
Protein
7.5g
Sodium
450mg
Sugars
5g
Ingredients
wheat flour, water, sugar, yeast, wheat gluten, vegetable oil (palm and/or fractionated palm, salt, datem, calcium propionate and sorbic acid, calcium sulfate, citric acid, enrichment (thiamin mononitrate, riboflavin, niacin, folic acid, reduced iron, zinc oxide
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate and Sorbic Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size40 g(1 ROLL)
Calories
250% Daily Value*
Total Fat 2.5g3%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 450mg20%
Total Carbohydrate 50.0g18%
Dietary Fiber 2.5g9%
Total Sugars 5.0g
Includes 5.0g Added Sugars10%
Protein 7.5g15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.