Cotton Candy
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
338
Protein
2.6g
Sodium
442mg
Sugars
40.26g
Ingredients
sugar, water, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, high fructose corn syrup, animal and vegetable shortening (tallow, hydrogenated tallow, cottonseed oil, polysorbate 60, soy lecithin, dextrose, sucrose, contains 2% or less: soy lecithin, modified corn starch, whey, glycerin, salt sodium acid pyrophosphate, baking soda, sorbic acid and potassium sorbate, cellulose gum, sodium stearoyl lactylate, xanthan gum, monocalcium phosphate, natural and artificial flavor, yellow 5, red 40
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Sorbic Acid and Potassium Sorbate
May act as a preservative
- •Cellulose Gum
Food additive
- •Xanthan Gum
Food additive
- •Natural and Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size77 g(2 CAKES)
Calories
338% Daily Value*
Total Fat 10.4g13%
Saturated Fat 5.2g26%
Trans Fat 0.0g
Cholesterol 45mg15%
Sodium 442mg19%
Total Carbohydrate 57.1g21%
Dietary Fiber 0.0g0%
Total Sugars 40.3g
Protein 2.6g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.