Summer Sausage with Pepper Jack Cheese, Pepper Jack Cheese
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
304
Protein
17.86g
Sodium
1125mg
Sugars
0g
Ingredients
pork, beef, pasteurized process pepper jack cheese (cultured milk, water, skim milk, whey, cream, salt, sobric acid, natural flavor, powdered cellulose, potassium sorbate and/or natamycin, salt, contains less than 2% of the following: dextrose, water, lactic acid starter culture, sodium erythorbate, natural flavoring, sodium nitrate
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate And/or Natamycin
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size56 g(2 ONZ)
Calories
304% Daily Value*
Total Fat 30.4g39%
Saturated Fat 8.9g45%
Trans Fat 0.0g
Cholesterol 62mg21%
Sodium 1125mg49%
Total Carbohydrate 1.8g1%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 17.9g36%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.