Kandy Cakes
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
491
Protein
1.75g
Sodium
88mg
Sugars
50.88g
Ingredients
confectionery coating (sugar, palm kernel and palm oil, nonfat dry milk, titanium dioxide, soy lecithin, sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, nonfat milk, vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil, high fructose corn syrup, contains 2% or less of each of the following: corn syrup, corn starch, water, cocoa, modified corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, salt, soy lecithin, butter, fd&c red #40 aluminium lake, xanthan gum, calcium sulfate, cinnamon, nutmeg, lactic acid, caramel color, sorbic acid and potassium sorbate
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Sorbic Acid and Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57 g(2 ONZ)
Calories
491% Daily Value*
Total Fat 24.6g31%
Saturated Fat 15.8g79%
Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 88mg4%
Total Carbohydrate 66.7g24%
Dietary Fiber 0.0g0%
Total Sugars 50.9g
Protein 1.8g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.