Thai Yellow Curry Cooking Sauce
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
168
Protein
2.4g
Sodium
832mg
Sugars
5.6g
Ingredients
water, coconut milk powder (milk, tree nut, canola or soybean oil, cane sugar, garlic, spices, ginger, tamari (water, salt, distilled vinegar, sea salt, corn starch, natural flavor, turmeric, lemon juice concentrate, carageenan, soybean lecithin, xanthan gum, natural vitamin e added to protect flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size125 g(0.5 cup)
Calories
168% Daily Value*
Total Fat 12.0g15%
Saturated Fat 4.8g24%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 832mg36%
Total Carbohydrate 12.8g5%
Dietary Fiber 1.6g6%
Total Sugars 5.6g
Protein 2.4g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.