Italian Salad Dressing
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
321
Protein
10.71g
Sodium
786mg
Sugars
7.14g
Ingredients
provolone cheese, pasteurized milk, cheese culture, vegetable enzymes and salt, canola oil, olive oil, fresh celery, garlic, basil, lemon pepper, apple cider vinegar powder (maltodextrin, modified food starch, balsamic vinegar, pepperoncini (water, sodium, benzoate, sodium bisulfate
Ingredient Analysis
High Processing Impact Ingredients
- •Benzoate
May act as a preservative
Nutrition Facts
Nutrition Facts
Serving size28 g(1 ONZ)
Calories
321% Daily Value*
Total Fat 25.0g32%
Saturated Fat 7.1g36%
Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 786mg34%
Total Carbohydrate 10.7g4%
Dietary Fiber 3.6g13%
Total Sugars 7.1g
Protein 10.7g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.