Chipotle Seasoned Pork
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
117
Protein
9.2g
Sodium
258mg
Sugars
1.84g
Ingredients
chipotle seasoned pork loin and binder product (pork loin, water, salt, potato starch, dark brown sugar, sugar, spices, paprika, distilled white vinegar powder [maltodextrin, white distilled vinegar, modified food starch, water, corn, parboiled enriched rice (long grain parboiled rice, iron phosphate, niacin, thiamin mononitrate, folic acid, tomato juice, salt, citric acid, calcium chloride, onion, bell pepper, pork, heavy cream, lemon juice, garlic puree (garlic, water, blended oil (canola oil, extra virgin olive oil, chicken base flavor (flavor, maltodextrin, salt, yeast extract, rendered chicken fat, dextrose, cornstarch, onion powder, butter flavor (modified cornstarch, salt, non-fat dry milk, dehydrated butter, butter flavor [maltodextrin, enzyme modified butter, buttermilk powder, flavor, sugar, xanthan gum, lactic acid, turmeric and annatto, butter [pasteurized cream, lactic acid, chicken broth flavor (chicken meat, seasoning [flavor, chicken broth, salt, maltodextrin, spices, salt, dark brown sugar, red wine vinegar, sugar, paprika, seasoning (dehydrated garlic, onion, salt, paprika, oregano, spices, garlic powder, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size326 g(1 PACKAGE)
Calories
117% Daily Value*
Total Fat 3.7g5%
Saturated Fat 1.2g6%
Trans Fat 0.0g
Cholesterol 25mg8%
Sodium 258mg11%
Total Carbohydrate 11.7g4%
Dietary Fiber 0.9g3%
Total Sugars 1.8g
Protein 9.2g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.