Macaroni and Cheese
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
199
Protein
8.64g
Sodium
651mg
Sugars
1g
Ingredients
three cheese macaroni and cheese (water, noodles (semolina, niacin, iron, thiamin mononitrate, riboflavin, folic acid, whipping cream, pasteurized process white cheddar cheese (cheddar cheese (pasteurized milk, cheese culture, salt, water, sodium phosphate, milkfat, salt, havarti cheese (pasteurized milk, cheese culture, salt, parmesan/romano cheese blend (pasteurized milk, salt, powdered cellulose to prevent caking, cream cheese (pasteurized milk and cream, cheese culture, salt, modified corn starch, emulsifier (sodium polyphosphate, sodium phosphate, salt, soy lecithin, cheddar cheese (cheddar cheese (pasteurized milk, cheese culture, salt, annatto, potato starch and powdered cellulose, natamycin, breadcrumbs (wheat flour, romano and parmesan cheese (part skim cow's milk, salt, soybean oil, sugar, salt, yeast, dehydrated garlic, dehydrated onion, spices, maltodextrin, dehydrated parsley, unsalted butter (pasteurized cream, natural flavor, enzyme modified butter
Ingredient Analysis
High Processing Impact Ingredients
- •Emulsifier (sodium Polyphosphate
Food additive
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Nutrition Facts
Nutrition Facts
Serving size301 g(1 CONTAINER)
Calories
199% Daily Value*
Total Fat 12.3g16%
Saturated Fat 7.3g37%
Trans Fat 0.0g
Cholesterol 37mg12%
Sodium 651mg28%
Total Carbohydrate 14.9g5%
Dietary Fiber 0.0g0%
Total Sugars 1.0g
Protein 8.6g17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.